Description
Experience the creamy, mellow delight of our Banana Fermented Coffee. During the processing stage, locally sourced ripe bananas are introduced to the fermentation tanks. The natural enzymes and high sugar content of the bananas interact with the coffee mucilage, dramatically altering the acidity and body of the bean. This creates a uniquely heavy-bodied coffee with a creamy texture and a lingering natural sweetness. It’s a smooth, mellow cup with zero bitterness, perfect for those who find traditional black coffee too sharp.
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