Description
For the adventurous coffee lover, our Pineapple Fermented Coffee offers a wild and exotic ride. Utilizing the intense bromelain enzymes found in fresh pineapples, this fermentation process accelerates the breakdown of sugars, creating a “funky,” highly aromatic cup. The tropical acidity of the pineapple cuts through the richness of the coffee, creating a sweet-and-sour complexity that is both startling and refreshing. This is a high-impact coffee with a boozy, fruit-forward character that stands out in any blind tasting.
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