Additional information
| Weight | 1kg, 500g |
|---|

Escape to the tropics with our Rum Barrel Fermented Coffee. By resting our beans in seasoned rum casks, we infuse the coffee with the rich, sugary essence of molasses and island spice. This fermentation process enhances the coffee’s natural sweetness, smoothing out any harsh acidity and replacing it with a velvety, syrupy mouthfeel. The aroma alone is intoxicating, filling the room with the scent of brown sugar and warm spices. It is a decadent brew that tastes like a dessert, requiring no added sugar to shine.
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