Description
Blurring the line between barista and sommelier, our Wine Fermented Coffee is a masterpiece of complexity. We use a “Sangria” fermentation method where the coffee beans are fermented with tartaric acids found in grapes. This creates a sophisticated reaction that infuses the bean with the tannins and fruitiness typically found in a bold red wine. The resulting brew is elegant and juicy, possessing a wine-like acidity that dances on the tongue. It is a complex coffee meant to be sipped slowly and appreciated like a fine Merlot
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